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🍁 This Week at Tomson Buxton

Why not try kumquats if you're looking for something tangy?

Maple syrup in 620g bottles for adding to dressings, desserts or glazes

Purple radish available with a mild taste, as well as pink radish

Add some flavour to your gratins, meat dishes and salads with fennel

Why not brighten up your roast dinner with mixed Chantenay carrots?


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