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🍁 This Week at Tomson Buxton


Why not try kumquats if you're looking for something tangy?



Maple syrup in 620g bottles for adding to dressings, desserts or glazes



Purple radish available with a mild taste, as well as pink radish



Add some flavour to your gratins, meat dishes and salads with fennel



Why not brighten up your roast dinner with mixed Chantenay carrots?

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