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🍐 This Week at Tomson Buxton


Add these vibrant heritage tomatoes to your next order



Almond and soya milk for a great plant-based alternative



Aubergines ready for adding to your autumn menu



Why not serve butternut squash in curries, soup or lasagne?



Pears perfect for drinks, desserts or even on your cheeseboard



Romanesque cauliflower is still looking brilliant

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