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🍐 This Week at Tomson Buxton

Add these vibrant heritage tomatoes to your next order

Almond and soya milk for a great plant-based alternative

Aubergines ready for adding to your autumn menu

Why not serve butternut squash in curries, soup or lasagne?

Pears perfect for drinks, desserts or even on your cheeseboard

Romanesque cauliflower is still looking brilliant


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