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🧅 This Week at Tomson Buxton

Brown and mixed rope onion bunches now in stock

Why not try round aubergines in your lasagnes, salads and tagines?

Turkish quinces great for desserts or fresh quince paste

Cooked or fresh chestnuts are available now

Albert Bartlett red baking potatoes now available for something different

Vibrant redcurrants perfect for desserts, redcurrant jelly or serving as a garnish


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