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🧅 This Week at Tomson Buxton


Brown and mixed rope onion bunches now in stock



Why not try round aubergines in your lasagnes, salads and tagines?



Turkish quinces great for desserts or fresh quince paste



Cooked or fresh chestnuts are available now



Albert Bartlett red baking potatoes now available for something different



Vibrant redcurrants perfect for desserts, redcurrant jelly or serving as a garnish

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