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🥔 This Week at Tomson Buxton


Buttery Ratte potatoes great for roasting and sautéing



Why not try purple sprouting broccoli as a colourful substitute?



Stock up on coconut milk for your curries and desserts



Make the perfect stir-fry with crisp pak choi



Fresh tangy rhubarb ideal for desserts and drinks



Heat up your cooking with bird's eye chillies, much hotter than regular chillies

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