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🥔 This Week at Tomson Buxton

Buttery Ratte potatoes great for roasting and sautéing

Why not try purple sprouting broccoli as a colourful substitute?

Stock up on coconut milk for your curries and desserts

Make the perfect stir-fry with crisp pak choi

Fresh tangy rhubarb ideal for desserts and drinks

Heat up your cooking with bird's eye chillies, much hotter than regular chillies


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