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🍐 This Week at Tomson Buxton


Dessert pears perfect for pies, puddings and poaching



Add some crunch to your meals with tenderstem broccoli

You can never have too many capers



Why not try fennel, great for grilling, garnishing or sautéing?



Why not try Pink Fir or purple potatoes for a sweet and nutty salad?



Make your drinks, salads and desserts look stunning with blood oranges

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